Noelle had fun making pecan brittle, pecan brittle blonde brownies, and corndog casserole at the Young Chefs Academy this week (during her last week of summer)!

Here they are chopping celery…

Noelle is scooping in the last serving of casserole… the food was really good, and the kids got to read from a recipe, measure, mix, chop, and pour!  They were really cooking!  That was fun!